Join Sysco for an Open Interview in Billings, MT!
Explore Local CDL-A Driving Opportunities!
Interview Date & Time:
Thursday, May 2nd, 2024
1:00 PM - 5:00 PM MST
Interview Address:
1509 Monad Rd
Billings, MT 59101
Local CDL-A Delivery Driver:
- Earn up to $100,000 per year
- Earn on average $27.87 per hour including base, overtime, and incentives
- $5,000 sign-on bonus
- Local routes, home daily
- 4 day work week
CDL-A Shuttle Driver:
- Earn $27.87 per hour
- Most shuttle drivers are home daily
- $5,000 sign-on bonus
- Hiring immediately
- 4 Day work week
Additional Benefits:
- Hiring immediately
- Industry-leading benefits packages
- Industry-leading total rewards package
- On-the-job training with career growth opportunities
- Overtime opportunities
- Exciting employee rewards including exclusive discount programs
- Paid vacations and holidays
- Generous retirement benefits
- Paid company uniforms
- Tuition reimbursement
- Unlimited opportunities to grow your career
Requirements:
- No college degree required
- Valid Class A Commercial Driver License (CDL) required
- Must have at least 1 year of commercial driving experience, touch freight preferable
Interested in a Career with Sysco? Schedule Your Interview Now!
- STEP ONE: SCHEDULE - Schedule your interview by clicking "Apply Now" and filling out the short form
- STEP TWO: APPLY - On the next page, submit your full application
- STEP THREE: ATTEND - Attend your scheduled interview on Thursday, May 2nd
About Sysco:
Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.
We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.